Hello.
Welcome to our wedding website, we can’t wait to celebrate our special day with you. We’ve created this website as a convenient and interactive way to share all of the important details with you in the lead up to our wedding. So have fun, take a look around and don’t forget to RSVP!
Finally, we thank you for your ongoing love and support. We are so excited to share this day with you and look forward to dancing the night away with all of our favorite people.
Jason & Poppy
The Details
The Time
August 30, 2020
4PM in the afternoon
The Location
Phalosa Villa
Bali, Indonesia
Wedding Itinerary
The Ceremony
4:00 PM
Arrive early, grab a drink at the open bar and enjoy the show!
Sunset Cocktail
6:00-7:00 PM
Gather around and drink more while we all stare at the sun.
Wedding Dinner
Begins 7:30 PM
Eat, drink and be marry with your fellow wedding guests.
After Party
11 PM till late
Don’t get too drunk yet because the party has just begun!
Dinner Menu
Bread & Butter – Selection of Bread Rolls with Fresh Butter (vg)
Entree
Roasted Cauliflower, Chickpea Puree, Tahini Dressing, Chimichurri (v)(gf)(df)
Sautéed Prawns, Avocado Purée, Pickled Cucumbers
Main
Pumpkin & Pea Risotto, Grana Padano (vg)
Pan Roasted Barramundi, White Bean & Beef Chorizo Cassoulet,Salsa Verde
Dessert
Flourless Chocolate Mousse Cake, Berries (vg)(gf)
(gf) Gluten free, (df) Dairy free, (v) Vegan, (vg) Vegetarian
Stay and ride.
For our out of town guests, we highly suggest:
Accommodations: Daun Bali, Liberta, Paragon.
Transportation: GoJek, Grab Indonesia
If you would like to book our bus shuttle to and from our wedding, as well as get a special rate for your accommodation, please contact:
Jessica / (+62) 896 883 98505
Registry.
Your presence on our special day is the greatest gift of all! However, if you wish to give a gift, there will be a wishing well box at the venue and any contribution is warmly appreciated.
#PoppyGotWurzed
Help us document our special day by sharing your experience on Instagram and Facebook with the hashtag above.
#PoppyGotWurzed
